Depending on how you slice it, remove the seeds either by scraping them off (together with the white part) with a spoon (if you’re slicing them length-wise), otherwise slice into circles and push the white part out with your thumbs. Those who love them really do.1 medium bittergourd, sliced thinly and seeds removedSoak sliced bittergourd some salt water for 15 mins to reduce the bitterness (you can skip this step). Add the bittergourd and fry until soft and translucent.Push the bittergourd to one side and crack in the eggs. Why eat bittergourd if you don’t want it to be bitter?

Cooking is my passion, and it's all about sharing.

I find that his diaper rash has gone down significantly ever since we tried this and he has stopped fiddling with his diaper (yes he used to meddle with his bum quite often before). It will be mashed and disintegrated easily. Add the bittergourd and fry until soft and translucent.

So, that includes you!

However, it had nothing to do with bitterness of the gourd.Hi, can I cool the dish with cooked salted duck egg instead of raw one? 10-15 minutes from start to end if you don’t soak, and that’s perfectly fine. I love food. Add garlic and stir-fry till golden.

You can tell by the name of it, it is bitter. Get yours at leading supermarkets. For less bitter taste, get one that’s light green.

This error message is only visible to WordPress admins Stir Fried Bitter Melon with Egg is a Asian dish that is mixed with bitter gourd/melon, onion, garlic, and scrambled egg. Heat up the oil and fry garlic till fragrant, about 30 seconds. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Thanks to dad and mum!And so, to avoid any disappointment by having very bitter-tasted bitter gourd in this dish, I will tell you how to choose bitter gourd which is less bitter taste (Chicken egg is fine, but it wont taste as fragrant without the duck yolk, to some people. Just because I cook these for many times, I have to vary the cooking method of these dishes with some new ways, sometimes.I cooked I did not use the usual chicken egg to create the egg drop effect in my bitter gourd dish. Hello!

Use them in stews or a simple soup. Wow they just propelled me to another level wtf I don’t deserve this.I shall cook that dish again one day and make their day.How do you choose bittergourd if you’re buying it from the market? Method 1) Soak whole bitter gourd with salted water for 15 minutes. LOL. That’s what I do anyway and I sometimes find it faster than using a spoon or knife.To reduce bitterness, soak sliced bittergourd in saltwater for 15 minutes, then drain, rinse and pat dry. The raw salted egg yolk is hard right ? 1 tsp fermented black beans rinsed, patted dry & mashed slightly with a fork Luckily for us (me), I discovered the new Pampers Aircon Pants which releases moisture & reduces humidity with its 10 million breathable microholes, giving all-around breathability for all-day comfort! Slice bitter gourd into halves, remove seeds using metal spoon, and thinly slice the halves, crosswise or diagonally.

South Indian Tamil style recipe. It requires very few ingredients and you need only one pan to cook it.

It is perfectly eaten with rice, and as a half Asian, rice is a very important carbohydrate in our life.

Mix well and serve.Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Bittergourd is a vegetable that you either love or hate.

Bought too much? But everyone else in the family loves it, including the husband.

I can’t remember if I’ve shared my pork rib bittergourd with fermented black bean sauce recipe before, but my aunts actually said it reminds them of THEIR mom’s cooking.

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