0115 924 3415. Clean and cool outdoor patio.... food was fresh and interesting... good portions and tasty... We strive to make our website accessible to everybody. 500 reviews of Ned Ludd "Great Portland charm and decor, Ned Ludd, is a definite stop for dinner for locals and out-of-towners. Just like the food, our cocktail program focuses on classic technique and simple, seasonal ingredients. You can’t go wrong with anything on the menu though we’re partial to the Stuffed Quail! The origin of the Luddites The American craft kitchen Ned Ludd, will open the patio weather permitting and serve its wood fired seasonal menu that draws from the bounty of Oregon and the greater Northwest region. Plus the olives are lush. Plus use our free tools to find new customers. Special night? Ned Ludd. I had the trout which was super tender. Also see photos and tips from visitors. Products for Businesses We're hiring. We value the tradition and process of craft cooking. Working with craft distilleries and family-owned wineries we curate a unique selection of spirits and wines that are full of personality. Ned Ludd was our first choice for Portland Restaurant Month. The wine flight was perfect, and a great deal. Service is perfect as well. Stopped in for a dinner and couldn't have been more pleased. Check out the menu for Ned Ludd.The menu includes main menu!, drink menu!, and dessert. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Visit Website Ned Ludd was voted the Best Instagramable Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Ned Ludd, possibly born Edward Ludlam, is the person from whom, it is popularly claimed, the Luddites took their name.. Learn More. My companion opted for the pork belly. Tap Read more for additional date spot categories in Portland. Portland. I recommend getting two because one is not enough. Overall I was happy with the quality of the food/cost ratio. A selection of housemade charcuterie and farmstead cheeses with seasonal accoutrement, Dried Cherries, Crushed Almonds, Smoked Briar Rose Feta, Lemon, Harissa Cashew 'Cheese', Dates, Pomegranate, Pickled Onion, Sumac Nuts & Seeds, Whipped Fromage Blanc, Pistachios, Sage Honey, Pink Peppercorn & Coriander, Roasted Apples, Soy Maple Glaze, Preserved Lemon, Spiced Pepitas, House Sausage, Purple Potatoes, Fennel, Crème Fraîche, Sourdough, Charred Leeks, Shaved Vegetables, Caper Vinaigrette, Pommes Purée, Fresh Horseradish, Bordelaise, Horseradish Butter, Lemon, Dill, Breadcrumbs, Charred Radicchio, Candied Walnuts, Blue Cheese Crumble, Tarragon Vinaigrette, Oregon Mushrooms, Winter Squash, Caramelized Fennel, Black Garlic Cream, Grana Padano, Parsnip Purée, Braised Leeks, Crispy Brussels Leaves, Cranberry Jus, Sweet Potato Purée, Charred Kale, Poached Pears, Fig Balsamic, Order a Feast for the table and let our kitchen cook a memorable meal from our menu with some surprises! I loved the goat cheese flavor, super unique. Reserve a table at Ned Ludd, Portland on Tripadvisor: See 211 unbiased reviews of Ned Ludd, rated 4.5 of 5 on Tripadvisor and ranked #122 of 4,352 restaurants in Portland. 19,138 were here. 27 Friar Lane, NOTTINGHAM, NG1 6DA. With a focus on American craft cuisine, Ned Ludd offers an ever-changing menu of seasonal dishes. Both for -$5, Rye, Krogstad Aquavit, Carpano Antica, Green Chartreuse, Angostura, Black Grouse, Clear Creek Cherry Liqueur, Fresh Orange, Sweet Vermouth, Tequila, Mezcal, Grapefruit, Lime, Plum, Whites, Gin, Benedictine, Génépy, Aperol, Birch Bitters, Red Chai Rye, Apple, Maple, Lemon, Whites, Vodka, House Spirits Coffee Liqueur, Autumn Spices, Whites, Graham Crumble, Rhubarb & Blood Orange Compote, Strawberry and Buttermilk Ice Cream, Douglas Fir Tips, Maple Pecan Caramel, Bourbon Brown Sugar Ice Cream. ", 715 NW 23rd Ave (btwn NW Johnson & Irving St.), "Vitaly Paley is a legend and rightfully so! We believe in the value of traditional, small-batch, craft cookery. I love New American food, so Ned Ludd is right up my alley. Voted Nottingham City's "BEST SMALL PUB 2019" and overall Winner. Our kitchen lovingly prepares home-style foods inspired by traditional global foodways. From butchering our meats to canning summer tomatoes, we make nearly everything from scratch. Cost $75 for two people (approx.) Ned Ludd Restaurant. They have fantastic vegetarian options and meat options alike, the restaurant itself is beautifully decorated and well thought out. Make sure your information is up to date. Ned Ludd Menu. In 1779, Ludd is supposed to have broken two stocking frames in a fit of rage. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. By PDX Food Dude Last Update June 1, 2016 Leave a Comment. Website design, Social Media marketing and Email marketing provided by SpotHopper. Spiced Flatbread, Good Olive Oil, Sea Salt, Royale, Coffee Saison, Portland, Or, Draft, Heater Allen, Pilsner, Portland, Or, Draft, Royale, the Visitor Red Ale, Portland, Or, E.Z. This is one of our favorite spots and we have eaten here many times, but tonight our meal on the patio was one of the most exceptional meals we have ever eaten...anywhere! DOC. Ned Ludd, Portland, Oregon. A major draw is the artisanal pizza that is served only on Monday nights. It was the perfect blend … Orchards, Roman Beauty Cider, Rickreall, Or, Virtue, the Mitten, Barrel Aged, Fennville, Mi, Sea Cider, "Kings & Spies", Vancouver Island, Bc, Petritegi Sidra Natural, Astigarraga, Guipúzcoa, Spain, 2012 Argyle Brut, Chardonnay/pinot Noir, Willamette Valley Or, 2015 Gamine Rosé Pétillant, Grenache, Mae's Vineyard, Applegate Valley, Or, Nv Fattoria Moretto, Lambrusco Grasparossa Di Castlevetro, Emilia Romagna, It, 2011 Soter, Brut Rosé, Pinot Noir, Willamette Valley, Or, Nv Jean Vullien & Fils, Rosé Brut, Savoie Fr, Nv Henriot, Brut Souverain , Chardonnay/pinot Noir, Champagne, Fr, 2014 Le Sot De L'ange, Sparkling Rosè, Chaulnay, Loire Valley, Fr, 2013 Brooks, Riesling, Willamette Valley, Or, 2015 Matzinger Davies, Sauvignon Blanc, Columbia Gorge, Or, 2014 Succés Vinícola, Parellada, Catalunya, Sp, 2015 Cowhorn, Viognier/marsanne/roussanne, Applegate Valley, Or, 2014 Cowhorn, Viognier, Applegate Valley, Or, 2015 Domaine De La Graveirette, Syrah, Côtes Du Rhône, Fr, 2014 Clotilde Davenne Saint Bris, Sauvignon, Bourgogne, Fr, 2015 Casa Viola, White Blend, Columbia Gorge, Or, 2013 Matzinger Davies, Chardonnay, Chehalem Mountains, Or, 2015 Domaine Philippe Tessier, Pinot/gamay, Cheverny, Fr, 2014 Brooks, Pinot Noir, Willamette Valley, Or, 2015 Mas De Libian, Bout D'zan, Grenache/syrah, Côtes Du Rhône, Fr, 2014 Domaine Plageoles, Braucol, Côtes Du Tarn, Fr, 2014 Anne Sophie Dubois Fleurie, Gamay Noir, Beaujolais, 2014 Bow & Arrow, Air Guitar, Cab Franc/cab Sauvignon, Willamette Valley, Or, 2011 Giuseppe Lonardi Privilegia, Veronese, Cab Franc/corvina, Veneto, It, 2014 San Lorenzo, Il Casolare Rosso, Montepulciano/sangiovese, Marche Rosso, It, 2012 Domaine De Schistes, Carignan/syrah/lladoner, Les Bruyères, Côtes Du Rousillon Villages, Fr, 2015 Divison Villages, Les Petits Fers, Gamay Noir, Columbia Valley, Or, 2014 Crowley, Pinot Noir, Willamette Valley, Or, 2013 Angela Estate, Yamhill-Carlton, Pinot Noir, Willamette Valley, 2013 Cowhorn, Sentience, Syrah, Applegate Valley, Or, Valdespino, Isabela, Cream Sherry, Jerez, Spain, Dominique Andiran, Les Pilssenlits, Gros Manseng, Gascony, France 2007, Dom. 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